Southwest Cookbooks

Filled with the flavors of the Southwest, each cookbook offers 300 easy-to-make recipes featuring readily-available ingredients.

Inside each cookbook you'll find helpful hints and spicy suggestions, as well as a few Southwest clip art characters running through the pages. 

Browse the cookbooks on Amazon. 

 

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Tex-Mex Recipes

Southwest Flavors Series, Book One

San Antonio is known as the Tex-Mex capital of the world—and rightly so. We have the very best Tex-Mex food.

Capturing the flavors of San Antonio’s food—from Cinco de Mayo Margaritas, to The Best Guacamole, Huevos Rancheros, Chicken Chipotle Enchiladas, Salsa Beef Stew, Beer 'n' Black Bean Chili, and Chocolate-Kahlúa Flan—this cookbook, filled with over 300 recipes, brings the essence of San Antonio into your kitchen.

Inside this cookbook you'll find a talking pepper feeding you tips and tidbits of recipe information and a dancing pepper offering information on all the flavorful fiestas and festivals in San Antonio, as well as a talking taco who is your tour guide through the amazing attractions of the Alamo City.

Hatch Chile Cookbook

Southwest Flavors Series, Book Two

 

It's been said that eating a Hatch chile is like being in heaven.

 

This cookbook is filled with over 300 recipes featuring freshly roasted Hatch chiles. From Appetizers through Desserts, and everything in between, you're sure to find many favorites you'll want to make time and time again. Every bite will make you feel as if you're in Hatch chile heaven.

You'll enjoy Hatch Huevos Rancheros or Green Chile Hash and Eggs for breakfast, Green Chile Cheeseburgers or Chile Tacos for lunch, and Cheesy Chile Chicken or Classic Green Chile Stew for dinner, plus soups, salads, and enchiladas.

You'll find much more than delicious recipes in this cookbook. There's a Hatch Chile Helper running through the pages, offering helpful hints and spicy suggestions, and a talking cactus sharing fun and interesting Hatch facts. 

 

Chili... A Bowl of Red

Southwest Flavors Series, Book Three

Take a journey into the heart and soul of chili.

In addition hundreds of chili recipes—from mild-mannered chili for timid cooks, to too hot to handle recipes for chiliheads, some with beans, some without, and everything in between—CHILI... A BOWL OF RED offers the legends and lore of chili, a history of the Chili Queens of San Antonio, tales from Terlingua, a true or maybe not-true chili cook-off story, and much more. 

You’ll also find a talking pepper running through the pages, sharing helpful hints and spicy secrets, and offering chili tidbits and trivia.